Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects
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DOI: 10.1007/s00394-017-1572-2
Abstract: PurposeOlive pomace is a major waste product of olive oil production but remains rich in polyphenols and fibres. We measured the potential of an olive pomace-enriched biscuit formulation delivering 17.1 ± 4.01 mg/100 g of hydroxytyrosol and its derivatives,… read more here.
Keywords: olive pomace; metabolic activity; pomace; pomace enriched ... See more keywords