Dietary antioxidant intake and the risk of developing Barrett’s oesophagus and oesophageal adenocarcinoma
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DOI: 10.1038/s41416-018-0113-y
Abstract: BackgroundWe investigated in a cohort study, for the first time using 7-day food diaries (7-DFDs), for age-dependent inverse associations with antioxidants, which have anti-carcinogenic properties, and development of Barrett’s oesophagus (BO) and oesophageal adenocarcinoma (OAC).MethodsA… read more here.
Keywords: oesophagus oesophageal; oesophageal adenocarcinoma; trend; barrett oesophagus ... See more keywords