Microbiological Quality of Red Meat Offal Produced at Australian Export Establishments
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DOI: 10.3390/foods11193007
Abstract: A national baseline study of offal hygiene was undertaken at 17 Australian export establishments. A total of 1756 samples of different offal types were analysed for aerobic plate count (APC), generic Escherichia coli, and coliform… read more here.
Keywords: quality; australian export; log10 cfu; offal ... See more keywords