OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat.
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DOI: 10.1016/j.foodchem.2017.04.116
Abstract: The present study compared the accuracy of an OFFGEL electrophoresis and tandem mass spectrometry-based proteomic approach with a DNA-based method for meat species identification from raw and cooked ground meat mixes containing cattle, water buffalo… read more here.
Keywords: mass spectrometry; buffalo meat; sheep meat; offgel electrophoresis ... See more keywords