Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities.
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DOI: 10.1016/j.ijbiomac.2019.05.203
Abstract: In this study, a novel lactic acid probiotic named Bacillus sp. DU-106 was introduced to ferment Dendrobium officinale (D. officinale) polysaccharides, and the effects of such process on the structure and immunostimulatory activity of D.… read more here.
Keywords: dendrobium officinale; fermentation; officinale polysaccharide; bacillus 106 ... See more keywords
Effects of Dendrobium officinale polysaccharide on adipogenic differentiation of rat bone marrow mesenchymal stem cells
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DOI: 10.1590/1678-457x.22716
Abstract: This study investigated the effect of Dendrobium officinale polysaccharide (DOP) on the adipogenic differentiation of rat bone marrow mesenchymal stem cells (BMSCs). DOP was extracted fresh Dendrobium officinale. Rat BMSCs were prepared, and then were… read more here.
Keywords: differentiation rat; officinale polysaccharide; adipogenic differentiation; dendrobium officinale ... See more keywords