The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages
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DOI: 10.1016/j.lwt.2017.11.055
Abstract: Abstract The effect of sage essential oil (SEO) and sage extract (SE) obtained from sage ( Salvia officinalis L.) herbal dust (food industry by-product) on microbiological and oxidative stability of fresh pork sausages was investigated.… read more here.
Keywords: essential oil; sage; sage salvia; salvia officinalis ... See more keywords