In Vitro Evaluation of Antidiabetic and Anti-Inflammatory Activities of Polyphenolic-Rich Extracts from Anchusa officinalis and Melilotus officinalis
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DOI: 10.1021/acsomega.0c00929
Abstract: This study was focused on the phytochemical composition and biological activities of Anchusa officinalis and Melilotus officinalis polyphenolic-rich extracts obtained by nanofiltration. The high-performance liquid chromatography–mass spectrometry analysis showed that chlorogenic acid and rosmarinic acid… read more here.
Keywords: antidiabetic anti; anchusa officinalis; polyphenolic rich; melilotus officinalis ... See more keywords