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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16178
Abstract: This study aimed to determine the main bioactive components of Cornus officinalis vinegar (COV) and assess the effects of COV on the body weight (BW) and hepatic steatosis in a nonalcoholic fatty liver disease (NAFLD)…
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Keywords:
cov;
steatosis;
group;
officinalis vinegar ... See more keywords