A new fermented beverage from sugarcane (Saccharum officinarum L.) molasses: Analysis of physicochemical properties and antioxidant capacity, and comparison with other industrial alcohol products
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DOI: 10.1016/j.lwt.2020.109505
Abstract: Abstract A new alcoholic beverage made from sugarcane (Saccharum officinarum L.) molasses was studied and compared with analogous products. Three honey meads and two beverages obtained from sugarcane molasses were analysed to determine physicochemical characteristics,… read more here.
Keywords: saccharum officinarum; officinarum molasses; antioxidant capacity; sugarcane ... See more keywords