Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process
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DOI: 10.3389/fnut.2018.00098
Abstract: Orange-fleshed sweet potato (OFSP), a biofortified crop rich in β-carotene, can be used as a component of baby food recipes in order to tackle vitamin A deficiency in children read more here.
Keywords: ofsp; sweet potato; baby food; bioaccessibility ... See more keywords