Articles with "ofsp puree" as a keyword



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ASSESSMENT OF CONSUMERS' PREFERENCE FOR ORANGE-FLESHED SWEET POTATO PUREE CHAPATI: A CASE OF RURAL AND URBAN CONSUMERS IN KENYA.

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12734

Abstract: BACKGROUND Orange-fleshed sweetpotato (OFSP) is bio-fortified with vitamin A precursors through breeding and is thus ideal for combating vitamin A deficiency (VAD). One of the potential mechanisms to promote the consumption of OFSP is to… read more here.

Keywords: rural urban; consumers preference; chapati; ofsp puree ... See more keywords