Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults
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DOI: 10.1093/cdn/nzab029_043
Abstract: Abstract Objectives To examine changes in intake of foods and beverages with added sugars during the COVID-19 pandemic among US adults to understand groups at risk for decreasing dietary quality. Methods We used SummerStyles data… read more here.
Keywords: foods beverages; beverages added; sugars covid; often always ... See more keywords
Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults
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DOI: 10.3390/nu14030526
Abstract: Background: The COVID-19 pandemic has triggered stress, anxiety, and disruption to many individuals’ daily lives, which might impact eating habits. Objective: To examine changes in eating habits related to less healthy foods and beverages during… read more here.
Keywords: eating habits; aor; often always; covid pandemic ... See more keywords