Potentials of rice as a suitable alternative for the production of ogi (a cereal-based starchy fermented gruel).
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DOI: 10.1111/1750-3841.15334
Abstract: In the present study, the physicochemical and sensory properties of ogi (a cereal-based starchy fermented gruel) produced from two local rice varieties, Abakaliki and Tapa, were determined. Ogi from white maize served as the control.… read more here.
Keywords: production; rice; cereal based; ogi cereal ... See more keywords