Production of New Isoflavone Glucosides from Glycosylation of 8-Hydroxydaidzein by Glycosyltransferase from Bacillus subtilis ATCC 6633
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DOI: 10.3390/catal8090387
Abstract: 8-Hydroxydaidzein (8-OHDe) has been proven to possess some important bioactivities; however, the low aqueous solubility and stability of 8-OHDe limit its pharmaceutical and cosmeceutical applications. The present study focuses on glycosylation of 8-OHDe to improve… read more here.
Keywords: isoflavone glucosides; new isoflavone; ohde glucoside; glycosylation ... See more keywords