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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12010
Abstract: BACKGROUND Aging causes decreased antioxidant capacity and chronic inflammation and may even elevate cancer risks. Previous studies reported that flaxseed oil (FO) can alleviate age-related diseases, including improving alcoholic liver disease, atherosclerosis and diabetes. However,…
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Keywords:
flaxseed oil;
microbiota;
damage;
oil ameliorates ... See more keywords