PREPARATION AND CHARACTERIZATION OF GRAPEFRUIT OIL BASE MICROEMULSIONS OF CAFFEINE
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DOI: 10.22159/ijap.2019v11i2.30958
Abstract: Objective: The objective of the present work was to prepare and characterize grapefruit oil base microemulsions loaded with caffeine as a model hydrophilic compound. Methods: The formulation ingredients were selected based on surfactant efficiency and… read more here.
Keywords: oil base; base microemulsions; grapefruit oil; grapefruit ... See more keywords