In-depth characterization of palm-based diacylglycerol-virgin coconut oil blends with enhanced techno-functional properties
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111327
Abstract: Abstract The present research provides an overview of the physicochemical characteristics and the thermal profile of palm olein-based diacylglycerol (POL-DAG), virgin coconut oil (VCO) and their binary blends at specific ratios. The characterization of the… read more here.
Keywords: virgin coconut; based diacylglycerol; oil; pol dag ... See more keywords
Evaluation of the Compatibility of Crude Oil Blends and Its Impact on Fouling
Sign Up to like & getrecommendations! Published in 2018 at "Energy & Fuels"
DOI: 10.1021/acs.energyfuels.8b02030
Abstract: The effect of the blending of crude oils on fouling propensity was investigated to determine the extent to which compatibility of crude oils influences fouling. In this study, fouling testing was performed for a series… read more here.
Keywords: compatibility; fouling propensity; compatibility crude; oil blends ... See more keywords
Selected Fuel Properties of Alcohol and Rapeseed Oil Blends
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DOI: 10.3390/en13153821
Abstract: The alcohols ethanol and 1-butanol are interesting options as blending components for renewable fuels. We studied whether it is possible to mix these alcohols with a little refined material, rapeseed oil, to obtain stable fuel… read more here.
Keywords: rapeseed oil; vol vol; oil blends; fuel ... See more keywords
Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids
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DOI: 10.3390/foods11081081
Abstract: The growing awareness of consumers means that new products are sought after, which, apart from meeting the basic demand for macronutrients and energy, will have a positive impact on our health. This article is a… read more here.
Keywords: oil blends; oil; polar fraction; stability ... See more keywords
A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11162436
Abstract: Edible oil blends are composed of two or more edible oils in varying proportions, which can ensure nutritional balance compared to oils comprising a single component oil. In view of their economical and nutritional benefits,… read more here.
Keywords: oil blends; quantitative analysis; oil; component oil ... See more keywords