Evaluation Criteria for the Assessment of the Influence of Additives (AlCl3 and ZnCl2) on Pyrolysis of Sunflower Oil Cake
Sign Up to like & getrecommendations! Published in 2017 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-017-0021-z
Abstract: The thermochemical decomposition of sunflower oil cake (SuOC) with ZnCl2 and AlCl3 additives was studied by thermogravimetric (TG) analysis at a heating rate of 5 °C/min under a controlled nitrogen atmosphere with flow value of (20 mL/min).… read more here.
Keywords: evaluation criteria; sunflower oil; oil cake; evaluation ... See more keywords
Solid‐State Fermented Flaxseed Oil Cake of Improved Antioxidant Capacity as Potential Food Additive
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.12855
Abstract: The influence of fermentation with Rhizopus oligosporus tempe mold (DSM 1964 or ATCC 64063 strain) on the antioxidant potential of flaxseed oil cake was studied. Solid-state fermentation (SSF) process resulted in the slight increase in… read more here.
Keywords: food; oil cake; flaxseed oil; fermentation ... See more keywords
Mechanical, water absorption and wear characteristics of novel polymeric composites: Impact of hybrid natural fibers and oil cake filler addition
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Industrial Textiles"
DOI: 10.1177/1528083720971344
Abstract: A novel epoxy-based composites were fabricated by reinforcing pineapple/flax (PF) fibers and peanut oil cake (PCF) filler using the hand layup cum compression moulding technique and investigated it... read more here.
Keywords: mechanical water; oil cake; filler; absorption wear ... See more keywords
Fermented mahua oil cake in the diet of Labeo rohita: effects on growth performance, digestive enzyme activity and immune response
Sign Up to like & getrecommendations! Published in 2024 at "Frontiers in Marine Science"
DOI: 10.3389/fmars.2024.1395728
Abstract: Market instability, increased competition, escalating price and reduced availability of conventional ingredients warrants the researchers to rely on alternative feed ingredients. This approach may help in producing aqua feeds in a sustainable and cost-effective way… read more here.
Keywords: mahua oil; fermented mahua; oil cake; culture ... See more keywords
Can Satureja montana Essential Oil Promote Edible Films Based on Plum Oil Cake into Antimicrobial and Antioxidant Food Packaging?
Sign Up to like & getrecommendations! Published in 2025 at "Coatings"
DOI: 10.3390/coatings15111327
Abstract: This study adheres to the principles of the circular economy by valorising fruit processing waste—specifically, the oil cake remaining after the cold pressing of plum seeds—for the production of new biopolymer packaging material. This study… read more here.
Keywords: satureja montana; montana essential; oil cake; essential oil ... See more keywords
Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation
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DOI: 10.3390/molecules29174237
Abstract: Hazelnut oil cake (HOC) has the potential to be bioactive component source. Therefore, HOC was processed with a solid-state fermentation (SSF) by Aspergillus oryzae with two steps optimization: Plackett–Burman and Box–Behnken design. The variables were… read more here.
Keywords: oil cake; fermentation; hazelnut oil; state fermentation ... See more keywords
Fortification of Durum Wheat Pasta with Nut Oil Cake: Effects on Nutritional and Technological Properties
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DOI: 10.3390/molecules30163411
Abstract: The study aimed to produce semolina pasta enriched with walnut or hazelnut oil cake and to investigate its nutritional and technological properties. The pasta was prepared by substituting 10% of semolina with walnut or hazelnut… read more here.
Keywords: oil cake; pasta; nutritional technological; hazelnut oil ... See more keywords