Evaluation Criteria for the Assessment of the Influence of Additives (AlCl3 and ZnCl2) on Pyrolysis of Sunflower Oil Cake
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DOI: 10.1007/s12649-017-0021-z
Abstract: The thermochemical decomposition of sunflower oil cake (SuOC) with ZnCl2 and AlCl3 additives was studied by thermogravimetric (TG) analysis at a heating rate of 5 °C/min under a controlled nitrogen atmosphere with flow value of (20 mL/min).… read more here.
Keywords: evaluation criteria; sunflower oil; oil cake; evaluation ... See more keywords
Solid‐State Fermented Flaxseed Oil Cake of Improved Antioxidant Capacity as Potential Food Additive
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DOI: 10.1111/jfpp.12855
Abstract: The influence of fermentation with Rhizopus oligosporus tempe mold (DSM 1964 or ATCC 64063 strain) on the antioxidant potential of flaxseed oil cake was studied. Solid-state fermentation (SSF) process resulted in the slight increase in… read more here.
Keywords: food; oil cake; flaxseed oil; fermentation ... See more keywords
Mechanical, water absorption and wear characteristics of novel polymeric composites: Impact of hybrid natural fibers and oil cake filler addition
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DOI: 10.1177/1528083720971344
Abstract: A novel epoxy-based composites were fabricated by reinforcing pineapple/flax (PF) fibers and peanut oil cake (PCF) filler using the hand layup cum compression moulding technique and investigated it... read more here.
Keywords: mechanical water; oil cake; filler; absorption wear ... See more keywords