Dose and combinations of anise oil and capsicum oleoresin as rumen fermentation modifiers in vitro and in vivo with high concentrate diets fed to Holstein beef heifers
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DOI: 10.1016/j.anifeedsci.2019.114363
Abstract: Abstract Three doses (5, 15 and 30 mg/l in experiment 1; and 100, 250 and 500 mg/d in experiment 2) and three proportions of anise oil (A) and capsicum oleoresin (C; 1A:3C, 2A:2C and 3A:1C) were used… read more here.
Keywords: experiment; capsicum oleoresin; fermentation; anise oil ... See more keywords