Changes in antioxidant and biochemical activities in castor oil-coated Capsicum annuum L. during postharvest storage
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DOI: 10.1007/s13205-018-1284-1
Abstract: This study, for the first time, evaluates the efficiency of castor oil when used as an external coating on Capsicum annuum L., to increase postharvest storage-life at 4 ± 1 °C. The castor oil-coated fruits were successfully stored… read more here.
Keywords: storage; content; oil coated; castor oil ... See more keywords