Articles with "oil coating" as a keyword



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Improvement on properties of collagen casing films by aging treatment after oil coating

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Published in 2020 at "Food Packaging and Shelf Life"

DOI: 10.1016/j.fpsl.2020.100519

Abstract: Abstract Bending, folding and stretching deformations occur during processing of shirred collagen casings, resulting in greater friction. Oil coating of the casings before aging can be used to improve the flexibility and lubricity of casings.… read more here.

Keywords: casing films; films aging; oil coating; collagen casing ... See more keywords
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Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits

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Published in 2022 at "Foods"

DOI: 10.3390/foods11182795

Abstract: This study investigated the possible mechanism of softening and senescence of blueberry after harvest using chitosan/thyme oil coating combined with UV-C (short wave ultraviolet irradiation) treatment. On the 56th day of storage, the CBP, cellulose,… read more here.

Keywords: blueberry; chitosan thyme; oil coating; thyme oil ... See more keywords