Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11615
Abstract: BACKGROUND Tocopherols and sterols are minor components of virgin olive oils that contribute to oil quality. Based on observations at different geographical locations, it has been suggested that environmental temperature during fruit growth affects tocopherol… read more here.
Keywords: temperature; fruit; tocopherol sterol; oil concentrations ... See more keywords
Impact of storage on the physico-chemical properties of microparticles comprising a hydrogenated vegetable oil matrix and different essential oil concentrations
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Microencapsulation"
DOI: 10.1080/02652048.2019.1599456
Abstract: Abstract Microparticles made from hydrogenated sunflower oil without essential oil and with different essential oil concentrations (75–300 g/kg; g of essential oil per kg of microparticles) were stored for 1 or 2 months at 25 or… read more here.
Keywords: essential oil; storage; different essential; hydrogenated vegetable ... See more keywords