Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial.
Sign Up to like & getrecommendations! Published in 2018 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2016.12.030
Abstract: BACKGROUND & AIMS The incidence of osteoporotic fractures is lower in countries in the Mediterranean basin. Virgin olive oil, a key component of the Mediterranean Diet (MDiet), with recognised beneficial effects on metabolism and cardiovascular… read more here.
Keywords: risk; virgin olive; oil consumption; oil ... See more keywords
Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke.
Sign Up to like & getrecommendations! Published in 2021 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2021.11.002
Abstract: BACKGROUND & AIMS The specific association of olive oil consumption with coronary heart disease (CHD) or stroke has not been totally established. OBJECTIVE to examine whether olive oil consumption is associated with subclinical atherosclerosis, the… read more here.
Keywords: oil consumption; day; disease; olive oil ... See more keywords
Analysis and forecasting of the oil consumption in China based on combination models optimized by artificial intelligence algorithms
Sign Up to like & getrecommendations! Published in 2018 at "Energy"
DOI: 10.1016/j.energy.2017.12.042
Abstract: Abstract Forecasting petroleum consumption is a complicated and challenging task because many parameters affect the oil consumption. Whereas a highly accurate prediction model can help one utilize data resources reasonably, an inaccurate model will lead… read more here.
Keywords: combination; combination models; model; oil consumption ... See more keywords
Impact of COVID-19 pandemic on oil consumption in the United States: A new estimation approach
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DOI: 10.1016/j.energy.2021.122280
Abstract: The COVID-19 pandemic broke the balance of oil supply and demand. Meeting these oil market challenges induced by the pandemic requires a more accurate assessment of the impact of the pandemic on oil consumption. The… read more here.
Keywords: pandemic oil; impact; approach; oil consumption ... See more keywords
New estimates of the security costs of U.S. oil consumption
Sign Up to like & getrecommendations! Published in 2018 at "Energy Policy"
DOI: 10.1016/j.enpol.2017.11.003
Abstract: Abstract In recent years, the United States has become much more self-reliant in producing oil, and a newer economics literature suggests that oil demand may be more elastic and U.S. GDP may be less sensitive… read more here.
Keywords: security; security costs; world oil; oil consumption ... See more keywords
Olive oil consumption and its repercussions on lipid metabolism.
Sign Up to like & getrecommendations! Published in 2020 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuaa014
Abstract: Consumption of highly processed foods, such as those high in trans fats and free sugars, coupled with sedentarism and chronic stress increases the risk of obesity and cardiometabolic disorders, while adherence to a Mediterranean diet… read more here.
Keywords: oil consumption; lipid metabolism; oil; olive oil ... See more keywords
Olive Oil Consumption, Risk Factors, and Diseases: An Umbrella Review.
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DOI: 10.1093/nutrit/nuae091
Abstract: CONTEXT Olive oil is a vegetable oil that provides health benefits, including a reduction in free radicals and total cholesterol and prevention of chronic diseases. The escalating incidence of chronic diseases presents a substantial challenge… read more here.
Keywords: review; oil consumption; olive oil; evidence ... See more keywords
Consumers’ concern towards palm oil consumption
Sign Up to like & getrecommendations! Published in 2019 at "British Food Journal"
DOI: 10.1108/bfj-10-2018-0659
Abstract: Purpose Palm oil is a versatile ingredient of many food and non-food products. Yet, over the last year it has rapidly become a controversial product due to its alleged harmful health and environmental effects. Palm… read more here.
Keywords: palm oil; oil consumption; intention; food ... See more keywords
Abstract P476: Changes in Olive Oil Consumption and Weight Changes in US Men and Women
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DOI: 10.1161/circ.149.suppl_1.p476
Abstract: Background: Olive oil intake is inversely associated with the risk of chronic diseases and mortality. However, it is unclear whether there is an association between olive oil intake and weight changes; because it is an… read more here.
Keywords: weight changes; oil consumption; changes olive; olive oil ... See more keywords
Soft computing approach for predicting OPEC countries’ oil consumption
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Oil, Gas and Coal Technology"
DOI: 10.1504/ijogct.2017.10005334
Abstract: Human activities in today's modern world would not be possible without oil. The oil consumed by the Organization of the Petroleum Exporting Countries (OPEC) has increased significantly. Several soft computing models exist for oil consumption… read more here.
Keywords: countries oil; opec countries; oil consumption; soft computing ... See more keywords
Rhabdomyolysis and Pigment Nephropathy – An Uncommon Manifestation of Eucalyptus Oil Consumption
Sign Up to like & getrecommendations! Published in 2024 at "Indian Journal of Nephrology"
DOI: 10.25259/ijn_390_23
Abstract: Eucalyptus oil consumption is well known to cause adverse effects on central nervous system like seizures, ataxia and unconsciousness. No antidote is available and treatment is largely supportive. We report a case of rhabdomyolysis with… read more here.
Keywords: oil consumption; rhabdomyolysis pigment; eucalyptus oil;