Essential oil for the control of fungi, bacteria, yeasts and viruses in food: an overview.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2062588
Abstract: This review begins with a general introduction to essential oils (EO) and their relation to food and microorganisms. Classification and characteristics of EO, addressing the major compounds with antimicrobial action. Subsequently, the main microorganisms followed… read more here.
Keywords: food; essential oil; oil control; bacteria yeasts ... See more keywords
An experimental investigation of low viscosity lubricants on three piece oil control rings cylinder liner friction
Sign Up to like & getrecommendations! Published in 2022 at "Proceedings of the Institution of Mechanical Engineers, Part J: Journal of Engineering Tribology"
DOI: 10.1177/13506501221076892
Abstract: Reducing energy use and improving engine efficiency is a complex task however to date a continued reduction of lubricant viscosity has proved effective. Reducing viscosity decreases hydrodynamic friction and pumping losses however it can also… read more here.
Keywords: viscosity; liner; friction; oil control ... See more keywords