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Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1381112
Abstract: ABSTRACT Gas chromatography and gas chromatography–flame ionization detector analysis of essential oil of Coriandrum sativum fruit showed a high percentage of linalool (79.22%) γ-terpinene (6.26%), camphor (2.63%), α-pinene (2.32%), geranyl acetate (1.75%), and p-cymene (1.70%).…
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Keywords:
essential oil;
sitophilus oryzae;
fruit;
lasioderma serricorne ... See more keywords