Digestibility of amino acids and concentration of metabolizable energy are greater in high-oil corn than in conventional corn when fed to growing pigs
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DOI: 10.1016/j.anifeedsci.2021.115040
Abstract: Abstract Two experiments were conducted to test the hypothesis that the coefficient of standardized ileal digestibility (CSID) of amino acids (AA), concentrations of digestible energy (DE) and metabolizable energy (ME), and the coefficient of standardized… read more here.
Keywords: high oil; oil corn; digestibility; corn ... See more keywords