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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.019
Abstract: Essential oils (EOs) belonging to 25 wild populations of Origanum vulgare L. samples, growing wild in different locations of Calabria Region (Southern Italy), were analyzed using gas chromatography-mass spectrometry. The quantitative and qualitative data showed…
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Keywords:
essential oil;
origanum vulgare;
southern italy;
oil diversity ... See more keywords