Articles with "oil diversity" as a keyword



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Essential oil diversity of Origanum vulgare L. populations from Southern Italy.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.05.019

Abstract: Essential oils (EOs) belonging to 25 wild populations of Origanum vulgare L. samples, growing wild in different locations of Calabria Region (Southern Italy), were analyzed using gas chromatography-mass spectrometry. The quantitative and qualitative data showed… read more here.

Keywords: essential oil; origanum vulgare; southern italy; oil diversity ... See more keywords