Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11904
Abstract: BACKGROUND The INFOGEST model is a standardized general in vitro digestion study, but it cannot accurately simulate the fatty acid release process of lipids in the stomach and small intestine. In this study, the internationally… read more here.
Keywords: oxidation; flaxseed oil; oil emulsion; model ... See more keywords
Geranium Essential Oil Emulsion Containing Benzalkonium Chloride as a Wash Solution on Fresh-Cut Vegetables
Sign Up to like & getrecommendations! Published in 2018 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-018-2177-3
Abstract: Cationic surfactant (benzalkonium chloride (BAC))-based geranium essential oil emulsion (GBE) was used as a wash solution to inhibit Listeria monocytogenes and Escherichia coli O157:H7 on three different fresh-cut vegetables (FCVs). Redbor kale (RK), Chinese cabbage… read more here.
Keywords: essential oil; geranium essential; benzalkonium chloride; solution ... See more keywords
Formulation of a water-in-oil emulsion encapsulating polysaccharides to improve the efficiency of spraying of plant protection products
Sign Up to like & getrecommendations! Published in 2018 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2017.07.032
Abstract: Abstract W/O emulsions were formulated with a vegetable oil and a water phase containing a polysaccharide and glycerol in order to reduce the loss of a phytosanitory product during its spraying on plants and therefore… read more here.
Keywords: water; formulation water; oil emulsion; oil ... See more keywords
Secondary atomization of water-in-oil emulsion drops impinging on a heated surface in the film boiling regime
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Heat and Mass Transfer"
DOI: 10.1016/j.ijheatmasstransfer.2020.120672
Abstract: Abstract The present study experimentally examines the secondary atomization arising from the impingement of a water-in-oil emulsion drop onto a hot sapphire glass surface. The main aim of this study is to characterize secondary droplets… read more here.
Keywords: secondary atomization; water; surface; oil emulsion ... See more keywords
Optimization of the demulsification of water in oil emulsion via non-ionic surfactant by the response surface methods
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Petroleum Science and Engineering"
DOI: 10.1016/j.petrol.2019.106463
Abstract: Abstract The most challenging issue faced by the petroleum industry in recent years was the water production during crude oil and gas extraction. This challenge has caused aggravated damages to treatment facilities by increasing the… read more here.
Keywords: response; water; oil emulsion; oil ... See more keywords
The flow of water-in-oil emulsion in heterogeneous parallel model
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Petroleum Science and Engineering"
DOI: 10.1016/j.petrol.2021.109209
Abstract: Abstract Emulsification has the potential to profoundly change enhanced oil recovery (EOR) and to improve the mechanism of recovery, and the emulsification performance of the chemical is an important basis for the selection of the… read more here.
Keywords: heterogeneous parallel; oil; oil emulsion; water oil ... See more keywords
Optical interpretation of oil emulsions in the ocean – Part I: Laboratory measurements and proof-of-concept with AVIRIS observations
Sign Up to like & getrecommendations! Published in 2019 at "Remote Sensing of Environment"
DOI: 10.1016/j.rse.2019.05.002
Abstract: Abstract Optical identification and quantification of various marine-spilled oils play an important role in oil spill monitoring, assessment, and response. Through weathering processes, oil may become emulsified in two forms of oil-water mixture: water in… read more here.
Keywords: oil water; volume; oil; oil emulsion ... See more keywords
Experimental Investigation of Entrapped Water Droplets in Wax Deposition from Water-in-Oil Emulsion Considering Wax Crystals Adsorption at the Oil–Water Interface
Sign Up to like & getrecommendations! Published in 2019 at "Energy & Fuels"
DOI: 10.1021/acs.energyfuels.9b03804
Abstract: The presence of water in wax deposition from water-in-oil emulsion for petroleum transportation in pipelines has received much attention in recent years. This study investigated the formation of wa... read more here.
Keywords: wax deposition; water oil; water; deposition water ... See more keywords
Fabrication of Epitaxially Grown Mg2Al-LDH-Modified Nanofiber Membranes for Efficient and Sustainable Separation of Water-in-Oil Emulsion.
Sign Up to like & getrecommendations! Published in 2023 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.2c19015
Abstract: Efficient separation of water-in-oil emulsion is of great importance but remains highly challenging since such emulsion contains stable tiny droplets with a diameter less than 20 μm. Herein, we reported the fabrication of a modular… read more here.
Keywords: oil emulsion; separation; water oil; emulsion ... See more keywords
Application of the response surface methodology for modeling demulsification of crude oil emulsion using a demulsifier
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Dispersion Science and Technology"
DOI: 10.1080/01932691.2017.1385480
Abstract: ABSTRACT The main objective of this research is to determine the capability of four surface-active compounds namely poly(ethylene glycol) distearate, N,N-dimethyldodecylamine N–oxide solution, polyoxyethylene (10) tridecyl ether, and polyethylene glycol sorbitan monooleate as demulsifier agents… read more here.
Keywords: methodology; surface; response surface; surface methodology ... See more keywords
Effect of microcrystalline cellulose under different hydrolysis durations on the stability of thyme oil emulsion.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16154
Abstract: The thyme oil emulsion was prepared using a novel type of nanocellulose obtained under different hydrolysis durations. The effect of different cellulose structures on interfacial adsorption properties of emulsion and loading efficiency of thyme oil… read more here.
Keywords: oil; oil emulsion; thyme oil; stability ... See more keywords