Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability.
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DOI: 10.1002/jsfa.8928
Abstract: BACKGROUND There is an increase interest from food technologists in the improvement of the nutritional value of meat products, especially their lipid profile and shelf life. The aim of this study was to determine the… read more here.
Keywords: oil flaxseed; flaxseed oil; flaxseed extract; composition stability ... See more keywords