The toxicity of cooking oil fumes on human bronchial epithelial cells through ROS‐mediated MAPK, NF‐κB signaling pathways and NLRP3 inflammasome
Sign Up to like & getrecommendations! Published in 2022 at "Environmental Toxicology"
DOI: 10.1002/tox.23465
Abstract: Cooking oil fumes (COFs) are the main pollutants in kitchen and indoor air, which threaten human health. Exposure to COFs may lead to respiratory diseases and impair pulmonary function. To investigate the toxicity of COFs… read more here.
Keywords: mapk signaling; cooking oil; toxicity; human bronchial ... See more keywords
In vitro evaluation of the toxicological effects of cooking oil fumes using a self-designed microfluidic chip
Sign Up to like & getrecommendations! Published in 2024 at "Toxicology Mechanisms and Methods"
DOI: 10.1080/15376516.2024.2369941
Abstract: Abstract Cooking oil fumes (COFs) are widely acknowledged as substantial contributors to indoor air pollution, having detrimental effects on human health. Despite the existence of commercialized in vitro aerosol exposure platforms, assessment risks of aerosol… read more here.
Keywords: self designed; cooking oil; oil fumes; chip ... See more keywords