The toxicity of cooking oil fumes on human bronchial epithelial cells through ROS‐mediated MAPK, NF‐κB signaling pathways and NLRP3 inflammasome
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DOI: 10.1002/tox.23465
Abstract: Cooking oil fumes (COFs) are the main pollutants in kitchen and indoor air, which threaten human health. Exposure to COFs may lead to respiratory diseases and impair pulmonary function. To investigate the toxicity of COFs… read more here.
Keywords: mapk signaling; cooking oil; toxicity; human bronchial ... See more keywords