Effects of diets containing linseed oil or lard and supplemented with pumpkin seeds on oxidative status, blood serum metabolites, growth performance, and meat quality of naked neck chickens
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DOI: 10.1139/cjas-2017-0012
Abstract: Abstract: This study investigates the effect of two dietary fats, namely linseed oil (LO) and lard (LF), and supplementation with pumpkin seeds (PS) on the performance, oxidative status, and blood serum metabolites of broilers, along… read more here.
Keywords: oxidative status; pumpkin seeds; linseed oil; meat ... See more keywords