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Published in 2017 at "Food technology and biotechnology"
DOI: 10.17113/ftb.55.01.17.4633
Abstract: In the current study, the antibacterial effect of Echinophora platyloba essential oil and common liquid smoke (individually and in combination) against Staphylococcus aureus in beef meat samples is investigated. Using an automated microbiological growth analyser…
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Keywords:
essential oil;
oil liquid;
liquid smoke;
oil ... See more keywords