Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non‐conventional vegetable oils (echium oil, hempseed oil, and moringa oil)
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DOI: 10.1111/1750-3841.16111
Abstract: Abstract New sources of bioactive compounds are constantly explored for reformulating healthier foods. This work aimed to explore and characterize the fatty acid profile and sterol content of three non‐conventional oils used in functional food… read more here.
Keywords: oil moringa; moringa oil; hempseed oil; non conventional ... See more keywords