Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction.
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/172/2012-cjfs
Abstract: Ozcan M.M., Rosa A., Dessi M.A., Marongiu B., Piras A., Al Juhaimi F.Y.I. (2013): Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction. Czech J. Food Sci., 31: 236–240. Laboratory-prepared… read more here.
Keywords: cold pressing; obtained cold; oil obtained; germ oil ... See more keywords
Quality Characteristics and Antioxidant Potential of Lemon (Citrus limon Burm. f.) Seed Oil Extracted by Different Methods
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.644406
Abstract: Lemon (Citrus limon Burm. f.) is one of the most widely produced and consumed fruits in the world. The seeds of lemon are generally discarded as waste. The purpose of this study was to investigate… read more here.
Keywords: seed; oil obtained; lemon; different methods ... See more keywords
Chemical Composition and Antioxidant Activity of Essential Oil Obtained from Bitter Orange Peel (Citrus aurantium L.) Using Two Methods
Sign Up to like & getrecommendations! Published in 2018 at "Croatica Chemica Acta"
DOI: 10.5562/cca3294
Abstract: In this study, it was shown that the chemical composition of the essential oil obtained from bitter orange peel (Aurantii amari flavedo, Citrus aurantium L., from Croatia) depends on the method of isolation. The peel… read more here.
Keywords: essential oil; antioxidant activity; oil obtained; chemical composition ... See more keywords