Effect of ultrasound on the structural characteristics and oxidative stability of walnut oil oleogel coated with soy protein isolate-phosphatidylserine
Sign Up to like & getrecommendations! Published in 2022 at "Ultrasonics Sonochemistry"
DOI: 10.1016/j.ultsonch.2022.105945
Abstract: Highlights • Ultrasound technology was used to prepare walnut oil oleogel.• Soy protein isolate and phosphatidylserine as external structures of oleogel.• When the ultrasound power was 450 W, the oil holding capacity reached 95.3%.• Walnut… read more here.
Keywords: walnut oil; protein isolate; oil oleogel; soy protein ... See more keywords