Effect of crystallization of oil phase on the destabilization of O/W emulsions containing vegetable oils with low melting points
Sign Up to like & getrecommendations! Published in 2019 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2019.123824
Abstract: Abstract Mayonnaise is a preferred dressing that is routinely used in many regions. Distribution of products containing frozen mayonnaise is highly desirable due to the development of cold chain and changing lifestyle. However, freezing and… read more here.
Keywords: vegetable oils; oil phase; oil; destabilization ... See more keywords
Preparation and performance of green targeted microcapsules encapsulating surfactants
Sign Up to like & getrecommendations! Published in 2021 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2021.126733
Abstract: Abstract As a kind of typical functional substance, the wide application of surfactants causes growing concern about potential environmental safety hazard while benefiting mankind a lot, exploring approaches to achieve low cost, low risk and… read more here.
Keywords: performance green; oil phase; performance; preparation performance ... See more keywords
Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128155
Abstract: This study investigated the impact of adding β-carotene on the structure of fresh O/W emulsions with different oil phase (sunflower oil-LCT or NEOBEE®1053-MCT) and emulsifiers (WPI, Tween 80 - T80 or WPI/T80 mixture). In this… read more here.
Keywords: oil phase; carotene; wpi tween; oil ... See more keywords
Static and dynamic behavior of CO2 enhanced oil recovery in nanoslits: Effects of mineral type and oil components
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Heat and Mass Transfer"
DOI: 10.1016/j.ijheatmasstransfer.2020.119583
Abstract: Abstract In the present study, the oil miscibility and displacement of CO2/oil systems in nanoslits referred to three minerals (e.g., quartz, calcite and kaolinite) were characterized by molecular dynamics simulations. First, the mode of oil… read more here.
Keywords: oil phase; oil components; co2; static dynamic ... See more keywords
Decorating fiber nanotip with single perovskite quantum dot and other luminescent nanocrystals synthesized in oil-phase.
Sign Up to like & getrecommendations! Published in 2017 at "Nanotechnology"
DOI: 10.1088/1361-6528/aa8eb1
Abstract: We report a simple yet robust method for fabricating single perovskite quantum dot (QD) decorated fiber nanotips. In this method, a single QD is directly picked up and subsequently glued on the apex of a… read more here.
Keywords: perovskite quantum; oil phase; single perovskite; luminescent ... See more keywords
Investigation of Controlled Release Molecular Mechanism of Oil Phase in Spilanthol Emulsion: Development and In Vitro, In Vivo Characterization
Sign Up to like & getrecommendations! Published in 2019 at "AAPS PharmSciTech"
DOI: 10.1208/s12249-019-1454-4
Abstract: The aim of the present study was to develop a spilanthol emulsion and investigate the effect of oil and drug physicochemical properties on drug release and skin retention at molecular level. Formulation factors including oil,… read more here.
Keywords: oil phase; controlled release; drug; emulsion ... See more keywords
Effect of Oil Type on Spatial Partition of Resveratrol in the Aqueous Phase, the Protein Interface and the Oil Phase of O/W Emulsions Stabilized by Whey Protein and Caseinate
Sign Up to like & getrecommendations! Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12030589
Abstract: Oil-in-water emulsions contain the inner oil phase, the protein membrane at the interface and the aqueous phase. In this study, the spatial partition of resveratrol was investigated in sunflower oil, fish oil, medium-chain triglyceride (MCT)… read more here.
Keywords: resveratrol; oil; aqueous phase; phase ... See more keywords
MCT/LCT Mixed Oil Phase Enhances the Rheological Property and Freeze-Thawing Stability of Emulsion
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11050712
Abstract: The main objective of this study was to investigate the effect of different oil phase compositions (medium-chain triglyceride (MCT) and long-chain triglyceride (LCT), the proportion of MCT is 0%, 5%, 10%, 15% and 20%, respectively)… read more here.
Keywords: stability; rheological property; oil phase; mct ... See more keywords
Regulation Effects of Beeswax in the Intermediate Oil Phase on the Stability, Oral Sensation and Flavor Release Properties of Pickering Double Emulsions
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11071039
Abstract: Double emulsions (W/O/W) with compartmentalized structures have attracted a lot of research interests due to their diverse applications in the food industry. Herein, oil phase of double emulsions was gelled with beeswax (BW), and the… read more here.
Keywords: flavor release; oil phase; stability; release ... See more keywords
Aerobic Oil-Phase Cyclic Magnetic Adsorption to Synthesize 1D Fe2O3@TiO2 Nanotube Composites for Enhanced Visible-Light Photocatalytic Degradation
Sign Up to like & getrecommendations! Published in 2020 at "Nanomaterials"
DOI: 10.3390/nano10071345
Abstract: In this work, Fe2O3@TiO2 nanostructures with staggered band alignment were newly designed by an aerobic oil-phase cyclic magnetic adsorption method. XRD and TEM analyses were performed to verify the uniform deposition of Fe2O3 nanoparticles on… read more here.
Keywords: adsorption; oil phase; aerobic oil; fe2o3 tio2 ... See more keywords