Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: a systematic review.
Sign Up to like & getrecommendations! Published in 2025 at "Nutritional neuroscience"
DOI: 10.1080/1028415x.2025.2572080
Abstract: OBJECTIVES Neuroinflammation contributes to the pathogenesis of multiple neurological and neurodegenerative diseases but is also involved in non-degenerative conditions such as aging, sleep disorders, depression, and metabolic dysfunctions. Among dietary factors with potential neuroprotective activity,… read more here.
Keywords: effects olive; oil phenolic; systematic review; oil ... See more keywords
Forest Biomass as a Promising Source of Bioactive Essential Oil and Phenolic Compounds for Alzheimer’s Disease Therapy
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23158812
Abstract: Alzheimer’s disease (AD) is the most common neurodegenerative disorder affecting elderly people worldwide. Currently, there are no effective treatments for AD able to prevent disease progression, highlighting the urgency of finding new therapeutic strategies to… read more here.
Keywords: disease; alzheimer disease; oil phenolic; essential oil ... See more keywords