Cinnamon Essential Oil Pickering Emulsion Stabilized by Zein-pectin Composite Nanoparticles: Characterization, Antimicrobial Effect and Advantages in Storage Application.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.10.103
Abstract: Recently, the use of emulsion as a delivery system for essential oils has attracted increasing attention. In this research, cinnamon essential oil Pickering emulsion (ZCCPEs) stabilized by zein-pectin composite nanoparticles (ZCPs) was constructed as an… read more here.
Keywords: essential oil; cinnamon essential; oil pickering; zein pectin ... See more keywords
Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c05115
Abstract: Recently, Pickering emulsions stabilized by edible particles have attracted significant attention from the scientific community and food industry owing to their surfactant-free character. However, those edible particles are mostly used for stabilizing oil-in-water emulsions, whereas… read more here.
Keywords: oil pickering; water; oil; pickering emulsions ... See more keywords
Heterogeneous hydroformylation of long-chain alkenes in IL-in-oil Pickering emulsion
Sign Up to like & getrecommendations! Published in 2018 at "Green Chemistry"
DOI: 10.1039/c7gc02574b
Abstract: An efficient heterogeneous catalytic system for hydroformylation of long-chain alkenes is highly desirable for both academy and industry. In this study, an IL-in-oil Pickering emulsion system was employed for heterogeneous hydroformylation of 1-dodecene with Rh-sulfoxantphos… read more here.
Keywords: hydroformylation long; pickering emulsion; oil pickering; oil ... See more keywords
Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native α-Lactalbumin Nanoparticles
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11141998
Abstract: The stabilization of Pickering emulsions by nanoparticles has drawn great interest in the field of food science and technology. In this study, α-Lactalbumin nanoparticles prepared by the desolvation and cross-linking method from protein solutions with… read more here.
Keywords: pickering emulsions; squalene rich; rich amaranth; lactalbumin nanoparticles ... See more keywords