Integrated Approach for the Valorization of Red Grape Pomace: Production of Oil, Polyphenols, and Acetone–Butanol–Ethanol
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DOI: 10.1021/acssuschemeng.8b03136
Abstract: Grape pomace (GP) is a major solid waste resulting from the wine industry. GP is rich in structural carbohydrates, lignin, and other components such as oil and polyphenols, products with potential value. One of the… read more here.
Keywords: oil polyphenols; production oil; grape pomace; acetone butanol ... See more keywords
The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols
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DOI: 10.3390/foods11131915
Abstract: Much research has been conducted to reveal the functional properties of extra virgin olive oil polyphenols on human health once EVOO is consumed regularly as part of a balanced diet, as in the Mediterranean lifestyle.… read more here.
Keywords: health; virgin olive; tower babel; olive oil ... See more keywords