Enhancing the stability and redispersibility of o/w Pickering emulsion through polyacryloyl hydrazide-tannic acid synergy
Sign Up to like & getrecommendations! Published in 2019 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2019.02.012
Abstract: Abstract Stable and redispersible oil powders with minimal solid contents are important for a range of applications. In this contribution, the role of tannic acid (TA) towards stability, re-dispersibility of polyacryloyl hydrazide (PAHz)-Ag nanoparticle (NP)… read more here.
Keywords: polyacryloyl hydrazide; tannic acid; oil; stability ... See more keywords
Stable cellular foams and oil powders derived from methylated microcrystalline cellulose stabilized pickering emulsions
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105742
Abstract: Abstract The objective of this work was to methylate the microcrystalline cellulose (MCC) with methylcellulose (MC), investigate the ability of modified methylated MCC (Mmcc) to stabilize the emulsions and understand their role in the preparation… read more here.
Keywords: microcrystalline cellulose; pickering emulsions; foams oil; oil powders ... See more keywords
Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.)
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111106
Abstract: Abstract Tucuma oil contains high amounts of carotenoids, which present provitamin A and antioxidant properties, but its application in food products may be difficult due to hydrophobicity and susceptibility to degradation. The aim of this… read more here.
Keywords: tucuma oil; carotenoid; oil; oil powders ... See more keywords