Some chemical and microbiological properties of the butter and the butter oil produced from the same raw material
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.08.002
Abstract: Abstract In this study, it was aimed to determine various characteristics of butter samples obtained from Van market and butter oil produced from these butters. Fat, acidity value, water activity (a w ), peroxide value… read more here.
Keywords: oil produced; butter butter; butter; butter oil ... See more keywords
Identification of Oil Produced from Shale and Tight Reservoirs in the Permian Lucaogou Shale Sequence, Jimsar Sag, Junggar Basin, NW China
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DOI: 10.1021/acsomega.0c05224
Abstract: The Permian Lucaogou Formation of the Jimsar Sag in the Junggar Basin, NW China, is one of the largest areas of oil exploration and exploitation in the lacustrine shale sequence in China. Oil is commercially… read more here.
Keywords: oil produced; tight reservoirs; shale tight; jimsar sag ... See more keywords