Variability for oil, protein, lignan, tocopherol, and fatty acid concentrations in eight sesame (Sesamum indicum L.) genotypes
Sign Up to like & getrecommendations! Published in 2021 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2021.113355
Abstract: Abstract Sesame (Sesamum indicum L.) is an important oil seed with edible and potentially nutritional and medical uses in most countries and may show variability for bioactive concentrations. The objective of this study was to… read more here.
Keywords: oil; oil protein; lignan tocopherol; seed ... See more keywords
Pyrolytic conversion of wastes from cereal, protein and oil-protein crops
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Analytical and Applied Pyrolysis"
DOI: 10.1016/j.jaap.2017.07.007
Abstract: Abstract The pyrolysis of wastes from the production of cereals (rice husks, wheat and barley straw, spelt husk and straw, corn cobs, hulls and stalks) and protein and oil-protein crops (chickling vetch, lentil, chickpea and… read more here.
Keywords: protein crops; oil protein; protein oil; conversion ... See more keywords
NIR hyperspectral imaging with multivariate analysis for measurement of oil and protein contents in peanut varieties
Sign Up to like & getrecommendations! Published in 2017 at "Analytical Methods"
DOI: 10.1039/c7ay02115a
Abstract: The potential of hyperspectral imaging in the spectral range of 1000–2500 nm with multivariate analysis for the prediction of oil and protein concentrations in five peanut cultivars was investigated. Quantitative partial least squares regression (PLSR)… read more here.
Keywords: multivariate analysis; oil protein; hyperspectral imaging; oil ... See more keywords
Optimization of simultaneous recovery of oil and protein from sesame (Sesamum indicum) seed
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13341
Abstract: This study investigated the simultaneous recovery of oil and protein from sesame seeds using aqueous extraction technique by the application of factorial design and central composite design. Solid-to-solvent ratio and pH were identified to have… read more here.
Keywords: recovery; seed; oil protein; extraction ... See more keywords
Selection of GmSWEET39 for oil and protein improvement in soybean
Sign Up to like & getrecommendations! Published in 2020 at "PLoS Genetics"
DOI: 10.1371/journal.pgen.1009114
Abstract: Soybean [Glycine max (L.) Merr.] was domesticated from wild soybean (G. soja Sieb. and Zucc.) and has been further improved as a dual-use seed crop to provide highly valuable oil and protein for food, feed,… read more here.
Keywords: protein; improvement; seed; oil protein ... See more keywords
Harnessing sponge gourd: an alternative source of oil and protein for nutritional security
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1158424
Abstract: Luffa cylindrica (L.) Roem. is an important cucurbit crop that assures food security and dietary diversity among the poor communities. In the present study, seeds of 42 genotypes of Luffa cylindrica were evaluated for their… read more here.
Keywords: source oil; oil; security; sponge gourd ... See more keywords
Variability in Maturity, Oil and Protein Concentration, and Genetic Distinctness among Soybean Accessions Conserved at Plant Gene Resources of Canada
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11243525
Abstract: Soybean (Glycine max (L.) Merr.) is one of the important crops in Canada and has the potential to expand its production further north into the Canadian Prairies. Such expansion, however, requires the search for adapted… read more here.
Keywords: maturity; protein concentration; oil protein;