Simultaneous extraction and separation of oil, proteins, and glucosinolates from Moringa oleifera seeds.
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DOI: 10.1016/j.foodchem.2019.125162
Abstract: Moringa oleifera is a worldwide cultivated edible and medicinal plant. Its seeds are rich in oil, proteins, and glucosinolates. A practical method was developed to simultaneously extract and separate the three groups of substances from… read more here.
Keywords: proteins glucosinolates; oil proteins; moringa oleifera; oleifera seeds ... See more keywords