Translating consumer’s olive-oil quality-attribute requirements into optimal olive-growing practices
Sign Up to like & getrecommendations! Published in 2017 at "British Food Journal"
DOI: 10.1108/bfj-05-2016-0228
Abstract: Purpose The purpose of this paper is to translate consumer requirements regarding olive-oil quality attributes into specific olive-growing practices that most contribute to satisfy these attributes. Design/methodology/approach After identifying consumer requirements or needs regarding different… read more here.
Keywords: oil quality; olive growing; consumer; oil ... See more keywords
Engine Oil Quality Monitoring Using an Additively Manufactured X-Band Microwave Waveguide Sensor
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DOI: 10.1109/access.2024.3509643
Abstract: Maintaining engine oil quality is critical for industrial machinery and transformers to ensure efficient operation and reduce the risk of failure. This paper presents a novel application of an X-band microwave sensor, using a third-order… read more here.
Keywords: engine oil; sensor; oil quality; oil ... See more keywords
Ultrasound assisted by microwave during the extraction of avocado oil: quality assessment by chromatographic techniques, Raman spectroscopy, and thermogravimetric analysis
Sign Up to like & getrecommendations! Published in 2024 at "Polish Journal of Chemical Technology"
DOI: 10.2478/pjct-2024-0045
Abstract: Abstract The aim of this study was to characterize the bioactive components in avocado oil (AVO) extracted by ultrasound combined with microwave, which are clean technologies used to assess oil quality. AVO samples were incubated… read more here.
Keywords: spectroscopy; avocado oil; oil quality; techniques raman ... See more keywords
Free Fatty Acid Formation Points in Palm Oil Processing and the Impact on Oil Quality
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DOI: 10.3390/agriculture13050957
Abstract: Background: The level of free fatty acids (FFAs) is an important oil quality index that is consistently measured at mills and refineries to ensure that palm oil is within specification limits. FFAs can accumulate at… read more here.
Keywords: oil; oil quality; ffa; formation ... See more keywords
Identification of Putative Quantitative Trait Loci for Improved Seed Oil Quality in Peanuts
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DOI: 10.3390/genes15010075
Abstract: Improving seed oil quality in peanut (Arachis hypogaea) has long been an aim of breeding programs worldwide. The genetic resources to achieve this goal are limited. We used an advanced recombinant inbred line (RIL) population… read more here.
Keywords: qtl; seed; oil quality; loci ... See more keywords
Olive Oil Quality Produced Under Conventional and Organic Farming Systems in a Multisite Two-Year Evaluation in Greece
Sign Up to like & getrecommendations! Published in 2025 at "Horticulturae"
DOI: 10.3390/horticulturae11020130
Abstract: Six olive groves (three conventional and three organic) of “Koroneiki” olive cultivar were selected in two different provinces in southern Greece during a two-year trial (one province per year). At harvest, the oil was extracted… read more here.
Keywords: year; oil quality; olive oil; two year ... See more keywords
Influence of Extraction Techniques on Almond Oil Quality: A Comparative Study of Solvent-Extracted and Commercial Products
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DOI: 10.3390/molecules30173519
Abstract: The aim of the study was to compare the quality of almond oils obtained using different extraction methods, including cold solvent extraction, Soxhlet extraction, and the Folch method. Oils were extracted from four commercially available… read more here.
Keywords: quality; almond oil; extraction; oil quality ... See more keywords
Effect of Phytoplasma Associated with Sesame Phyllody on Ultrastructural Modification, Physio-Biochemical Traits, Productivity and Oil Quality
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DOI: 10.3390/plants11040477
Abstract: Phytoplasmas are obligate cell-wall-less plant pathogenic bacteria that infect many economically important crops, causing considerable yield losses worldwide. Very little information is known about phytoplasma–host plant interaction mechanisms and their influence on sesame yield and… read more here.
Keywords: phyllody; phytoplasma; oil; oil quality ... See more keywords
Morpho-Physiological Traits and Oil Quality in Drought-Tolerant Raphanus sativus L. Used for Biofuel Production
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DOI: 10.3390/plants13121583
Abstract: Raphanus sativus L. is a potential source of raw material for biodiesel fuel due to the high oil content in its grains. In Brazil, this species is cultivated in the low rainfall off-season, which limits… read more here.
Keywords: raphanus sativus; water; sativus; oil quality ... See more keywords