Translating consumer’s olive-oil quality-attribute requirements into optimal olive-growing practices
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DOI: 10.1108/bfj-05-2016-0228
Abstract: Purpose The purpose of this paper is to translate consumer requirements regarding olive-oil quality attributes into specific olive-growing practices that most contribute to satisfy these attributes. Design/methodology/approach After identifying consumer requirements or needs regarding different… read more here.
Keywords: oil quality; olive growing; consumer; oil ... See more keywords
Free Fatty Acid Formation Points in Palm Oil Processing and the Impact on Oil Quality
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DOI: 10.3390/agriculture13050957
Abstract: Background: The level of free fatty acids (FFAs) is an important oil quality index that is consistently measured at mills and refineries to ensure that palm oil is within specification limits. FFAs can accumulate at… read more here.
Keywords: oil; oil quality; ffa; formation ... See more keywords
Effect of Phytoplasma Associated with Sesame Phyllody on Ultrastructural Modification, Physio-Biochemical Traits, Productivity and Oil Quality
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DOI: 10.3390/plants11040477
Abstract: Phytoplasmas are obligate cell-wall-less plant pathogenic bacteria that infect many economically important crops, causing considerable yield losses worldwide. Very little information is known about phytoplasma–host plant interaction mechanisms and their influence on sesame yield and… read more here.
Keywords: phyllody; phytoplasma; oil; oil quality ... See more keywords