A novel solid self-emulsifying delivery system (SEDS) for the encapsulation of linseed oil and quercetin: Preparation and evaluation
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DOI: 10.1016/j.jfoodeng.2018.01.017
Abstract: Abstract The aim of current research was to develop a solid self-emulsifying delivery system (SEDS) to enhance the delivery of linseed oil and quercetin. The pseudo ternary phase diagram was constructed to optimize the suitable… read more here.
Keywords: self emulsifying; oil quercetin; linseed oil; solid self ... See more keywords