The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds
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DOI: 10.3390/foods12101958
Abstract: Spent coffee grounds (SCG) contain bioactive compounds. In this work, given the increasing demand to valorize waste and use green technologies, SCG were submitted to extraction by carbon dioxide (CO2) in supercritical and liquid conditions.… read more here.
Keywords: spent coffee; bioactive compounds; oil respectively; 100 oil ... See more keywords