Sign Up to like & get
recommendations!
1
Published in 2017 at "Energy & Fuels"
DOI: 10.1021/acs.energyfuels.6b02779
Abstract: The selective removal of nitrogen-containing compounds from oil and oil fractions is of interest because of the potential deleterious impact of such compounds on products and processes. Problems caused by nitrogen-containing compounds include gum formation,…
read more here.
Keywords:
removal oil;
nitrogen removal;
conversion;
review ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2021 at "Revista Brasileira de Fruticultura"
DOI: 10.1590/0100-29452021847
Abstract: Abstract The sensory quality of olive oils is influenced by the diversity and concentration of volatile and non-volatile compounds that vary according to cultivar, and edaphic, climatic, and cultivation conditions, which allows for establishing the…
read more here.
Keywords:
quality olive;
oil review;
olive oils;
identity ... See more keywords