Effects of heat treatment under low moisture conditions on the protein and oil in soybean seeds.
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DOI: 10.1016/j.foodchem.2018.09.139
Abstract: The effects of autoclave and microwave heating on the protein and oil in soybean seeds were investigated under low moisture conditions. The nitrogen solubility index (NSI) decreased on heating. The reduction in the NSI was… read more here.
Keywords: low moisture; soybean seeds; protein oil; oil soybean ... See more keywords