Sign Up to like & get
recommendations!
1
Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b00785
Abstract: The polychlorinated biphenyl (PCB), polychlorinated dibenzo-p-dioxin, and dibenzofuran (PCDD/F) contents of six functional foods enriched with omega-3 were characterized. All the samples analyzed showed concentration levels below the maximal levels established by Regulation EC 1259/201120.…
read more here.
Keywords:
enriched omega;
foods enriched;
oil supplements;
pcbs ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2019 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2018.1542666
Abstract: Abstract Fish oils oxidise readily, forming primary and secondary oxidation products, which may be harmful for humans. Some recent studies reported that fish oil supplements in Australasia are oxidised above acceptable international limits, however other…
read more here.
Keywords:
oxidation;
oil supplements;
oxidation fish;
secondary oxidation ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2021 at "Circulation"
DOI: 10.1161/circulationaha.121.057464
Abstract: For decades, there has been interest in the role of omega-3 fatty acids (O3FAs) for the prevention of cardiovascular disease (CVD). Associations between fatty fish or O3FA consumption and lower incidences of CVD and mortality…
read more here.
Keywords:
fish oil;
oil supplements;
risk;
icosapent ethyl ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/276/2012-cjfs
Abstract: Staňkova B., Kremmyda L.S., Tvrzicka E., Žak A. (2013): Fatty acid composition of commercially available nutrition supplements. Czech J. Food Sci., 31: 241–248. We analysed the fatty acid (FA) composition of plant and fish oil…
read more here.
Keywords:
oil supplements;
fatty acid;
composition commercially;
acid composition ... See more keywords