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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b02295
Abstract: Tea provides a rich taste and has healthy properties due to its variety of bioactive compounds, such as theanine, catechins and caffeine. Theanine is the most abundant free amino acid (40%70%) in tea leaves. Key…
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Keywords:
oil tea;
tea camellia;
regulatory mechanisms;
mechanisms theanine ... See more keywords
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Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhab083
Abstract: Abstract Camellia oil extracted from Camellia seeds is rich in unsaturated fatty acids and secondary metabolites beneficial to human health. However, no oil-tea tree genome has yet been published, which is a major obstacle to…
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Keywords:
biosynthesis;
oil tea;
oil;
camellia chekiangoleosa ... See more keywords
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Published in 2017 at "BMC Genomics"
DOI: 10.1186/s12864-017-3570-4
Abstract: BackgroundCold tolerance is a key determinant of the geographical distribution range of a plant species and crop production. Cold acclimation can enhance freezing-tolerance of plant species through a period of exposure to low nonfreezing temperatures.…
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Keywords:
oil tea;
tea camellia;
wild oil;
camellia ... See more keywords
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Published in 2021 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202120190431
Abstract: Oil Tea (Camellia oleifera) is an important woody edible oil plant in China. Oil Tea suffers from low rate of fruit set during production, which is related to poor pollination and fertilization. Pollen vigor is…
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Keywords:
medium;
oil tea;
pollen germination;
oil ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.798581
Abstract: The comparison of chloroplast genome (cpDNA) sequences among different plant species is an important source of plant molecular phylogenetic data. In this paper, the cpDNA sequences of 13 different oil-tea camellia samples were compared to…
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Keywords:
cpdna;
camellia;
tea camellia;
oil tea ... See more keywords
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Published in 2018 at "Forests"
DOI: 10.3390/f9080487
Abstract: Oil tea Camellia, as a major cash and oil crop, has a high status in the forestry cultivation systems in China. To meet the current market demand for oil tea Camellia, its potential distribution and…
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Keywords:
soil;
tea camellia;
oil tea;
oil ... See more keywords
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Published in 2022 at "Genes"
DOI: 10.3390/genes13112162
Abstract: Oil-tea camellia trees, the collective term for a class of economically valuable woody oil crops in China, have attracted extensive attention because of their rich nutritional and pharmaceutical value. This study aimed to analyze the…
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Keywords:
oil tea;
oil;
ssr markers;
camellia ... See more keywords
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Published in 2023 at "Genes"
DOI: 10.3390/genes14051083
Abstract: The differences in cpDNA SNPs and InDels of 13 samples from single trees of different species or populations of oil-tea camellia in South China were examined in this study, and phylogenetic trees were reconstructed based…
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Keywords:
tea camellia;
among samples;
oil tea;
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Published in 2023 at "Genes"
DOI: 10.3390/genes14051117
Abstract: Oil-tea (Camellia oleifera) is a woody oil crop whose nectar includes galactose derivatives that are toxic to honey bees. Interestingly, some mining bees of the genus Andrena can entirely live on the nectar (and pollen)…
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Keywords:
oil tea;
oil;
tea specialized;
galactose derivatives ... See more keywords
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Published in 2021 at "Plants"
DOI: 10.3390/plants10122672
Abstract: Anthracnose, caused by Colletotrichum spp., is a significant disease affecting oil tea (Camellia oleifera Abel.). Extensive molecular studies have demonstrated that Colletotrichum fructicola is the dominant pathogen of oil tea anthracnose in China. This study…
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Keywords:
metabolism;
purine metabolism;
oil tea;
fructicola ... See more keywords